Editorial: Nutrition and sustainable development goal 12: responsible consumption

• Muhammad Bilal Sadiq,
• Luca Secondi,
• Elena Velickova,
• João Miguel Rocha,
• João Miguel Rocha,
• João Miguel Rocha,
• Laura Rossi,
• Ximena Schmidt Rivera,
• Graziana Difonzo,
• Monica Rosa Loizzo,
• Fatih Ozögul,
• Fatih Ozögul

Affiliations

Muhammad Bilal Sadiq

School of Life Sciences, Forman Christian College (A Chartered University), Lahore, Pakistan

Luca Secondi

Department for Innovation in Biological, Agri-food and Forestry Systems, University of Tuscia, Viterbo, Italy

Elena Velickova

Faculty of Technology and Metallurgy, Saints Cyril and Methodius University of Skopje, Skopje, North Macedonia

João Miguel Rocha

Centro de Biotecnologia e Química Fina – Laboratório Associado (CBQF), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal

João Miguel Rocha

Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Faculty of Engineering, University of Porto, Porto, Portugal

João Miguel Rocha

Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, University of Porto, Porto, Portugal

Laura Rossi

Council for Agricultural Research and Economics-Research Centre for Food and Nutrition (CREA Food and Nutrition), Rome, Italy

Ximena Schmidt Rivera

Department of Chemical Engineering, College of Engineering, Design and Physical Sciences, Brunel University London, Uxbridge, United Kingdom

Graziana Difonzo

Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy

Monica Rosa Loizzo

0Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy

Fatih Ozögul

1Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey

Fatih Ozögul

2Biotechnology Research and Application Center, Cukurova University, Adana, Turkey