Relationship Between Nutrition Knowledge of Caregivers and Dietary Practices of Children Under Five in Kajiado County, Kenya

Abstract

Background: Poor nutrition status has been reported among children from pastoralist communities with dietary practices being a key determinant. One of the major determinants of dietary practices adopted among the children is the nutritional knowledge of the caregivers. There is minimal information on how nutritional knowledge level among caregivers is associated with dietary practices of children. Methods: A cross-sectional analytical design was adopted on a randomly selected sample of 138 caregivers from 2 randomly selected sub-locations in Kajiado County, Kenya. An open-ended questionnaire was used to collect information on the caregiver’s nutritional knowledge and the dietary practices of children. The caregivers’ responses on knowledge were scored and analyzed using a likert scale. Data on dietary practices collected using a 24-hour recall was analyzed using the Nutiri-survey computer software. Results: The nutritional knowledge level for the majority (92.7%) of the caregivers was low (Conclusions: The dietary practices adopted by the caregivers are poor and are as a result of their low nutritional knowledge on child feeding. This study recommends initiation of programs to educate the caregivers on good nutritional practices.

Keywords

• nutrition knowledge
• dietary practices
• caregiver
• under
• five children