Nutrients (Jan 2021)

Discovery of Natural Inhibitors of Cholinesterases from <i>Hydrangea</i>: In Vitro and In Silico Approaches

  • Jayeong Hwang,
  • Kumju Youn,
  • Gyutae Lim,
  • Jinhyuk Lee,
  • Dong Hyun Kim,
  • Mira Jun

DOI
https://doi.org/10.3390/nu13010254
Journal volume & issue
Vol. 13, no. 1
p. 254

Abstract

Read online

Alzheimer’s disease (AD) is a neurodegenerative disease conceptualized as a clinical-biological neurodegenerative construct where amyloid-beta pathophysiology is supposed to play a role. The loss of cognitive functions is mostly characterized by the rapid hydrolysis of acetylcholine by cholinesterases including acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). Moreover, both enzymes are responsible for non-catalytic actions such as interacting with amyloid β peptide (Aβ) which further leads to promote senile plaque formation. In searching for a natural cholinesterase inhibitor, the present study focused on two isocoumarines from hydrangea, thunberginol C (TC) and hydrangenol 8-O-glucoside pentaacetate (HGP). Hydrangea-derived compounds were demonstrated to act as dual inhibitors of both AChE and BChE. Furthermore, the compounds exerted selective and non-competitive mode of inhibition via hydrophobic interaction with peripheral anionic site (PAS) of the enzymes. Overall results demonstrated that these natural hydrangea-derived compounds acted as selective dual inhibitors of AChE and BChE, which provides the possibility of potential source of new type of anti-cholinesterases with non-competitive binding property with PAS.

Keywords