Applied Water Science (Feb 2023)

Groundwater quality assessment for domestic and agricultural purposes using GIS, hydrochemical facies and water quality indices: case study of Rafsanjan plain, Kerman province, Iran

  • Mohadeseh Hosseininia,
  • Reza Hassanzadeh

DOI
https://doi.org/10.1007/s13201-023-01891-9
Journal volume & issue
Vol. 13, no. 3
pp. 1 – 23

Abstract

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Abstract This paper investigates the suitability of groundwater for domestic and agricultural use in the Rafsanjan plain, southwest part of the Daranjir–Saghand basin, Iran. Fifty-five groundwater samples were collected and analyzed by six methods including the water quality index (WQI), Schoeller diagram, irrigation water quality (IWQ) parameters, Piper diagram, US salinity diagram and Wilcox diagram. The spatial distribution maps of chemical parameters and groundwater quality indices were plotted using the IDW method in GIS. The results showed a low concentration of major ions in the southeastern part and a high concentration from the central part towards northwestern part of the plain. The concentration of major ions in groundwater was strongly affected by groundwater flow, geological setting and the existence of the evaporative layers in the studied area. Moreover, results revealed that most of samples exceeded the acceptable limits recommended by the WHO and ISIRI1053 standards for domestic and agricultural purposes. In most of the wells, groundwater was classified into saline and very hard categories. The analyses based on WQI values indicated that above 87% of water samples were unsuitable for drinking purposes. IWQ parameters expressed that 85%, 67%, 32%, 51%, 43% and 50% of samples had EC > 3000, Na% > 60%, MAR > 50%, KR > 1, SAR > 9 and Cl− > 350, respectively, which were unsuitable for irrigation use. The dominant hydrochemical facies of water was Na–Cl–SO4 type, and 63% and 22.8% of samples were categorized as C4S4 and C4S3 class, with very high-salinity–high-sodium hazards and very high-salinity–high-sodium hazards, respectively. It indicated that most irrigated lands in this study area were affected by different levels of salinity and sodicity hazards that caused decreases in plant growth and crop productivity. The results can assist decision-makers and planners in prioritizing groundwater resources management in the region.

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