Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029
Wenhao Wang,
Shohei Yamaguchi,
Masahiro Koyama,
Su Tian,
Aya Ino,
Koji Miyatake,
Kozo Nakamura
Affiliations
Wenhao Wang
Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
Shohei Yamaguchi
Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
Masahiro Koyama
Wellnas Co., Ltd., Toranomon Masters Building 6F, 1-12-14, Toranomon, Minato-ku, Tokyo 105-0001, Japan
Su Tian
Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Shijiazhuang 050017, China
Aya Ino
Kochi Agricultural Research Center, 1100 Hataeda, Nankoku, Kochi 783-0023, Japan
Koji Miyatake
Institute of Vegetable and Floriculture Science, NARO, 360 Kusawa, Ano-cho, Tsu, Mie 514-2392, Japan
Kozo Nakamura
Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
