Italian Journal of Animal Science (Apr 2010)

A new system for animal products traceability and authentication: use of DNA analysis of natural tracers and example of application to dry cured hams

  • V. Russo,
  • A. Salvi,
  • S. Ravaglia,
  • R. Davoli,
  • G. Righini,
  • A. Paganelli,
  • E. Carboni,
  • F. Beretti,
  • M. Pancaldi,
  • L. Fontanesi

DOI
https://doi.org/10.4081/ijas.2007.1s.136
Journal volume & issue
Vol. 6, no. 1s

Abstract

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