Reduced FODMAPS in gluten-free grains may explain the improved symptoms in people with IBS following a gluten-free diet

• J.G. Muir,
• J. Mills,
• D. Suter,
• F. Bekes,
• K. Liels,
• C.K. Yao,
• P.R. Gibson

Affiliations

J.G. Muir

Department of Gastroenterology, Central Clinical School, Monash University, Australia

J. Mills

Department of Gastroenterology, Central Clinical School, Monash University, Australia

D. Suter

George Weston Foods Ltd, North Ryde, NSW, Australia

F. Bekes

George Weston Foods Ltd, North Ryde, NSW, Australia

K. Liels

Department of Gastroenterology, Central Clinical School, Monash University, Australia

C.K. Yao

Department of Gastroenterology, Central Clinical School, Monash University, Australia

P.R. Gibson

Department of Gastroenterology, Central Clinical School, Monash University, Australia