Современная наука и инновации (Oct 2022)

RESEARCH OF FACTORS AFFECTING THE QUALITY OF DRINKS PREPARED FROM COFFEE BEANS

  • Arkadiy Andreevich Koksharov,
  • Natalya Gennadievna Kostina,
  • Rosa Zavdatovna Grigorieva

DOI
https://doi.org/10.33236/2307-910х-2018-4-24-108-114
Journal volume & issue
Vol. 0, no. 4
pp. 108 – 114

Abstract

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Experts in the field of Economics and statistics note that coffee and drinks on its basis are the most popular and their consumption is at a consistently high level, which indicates the successful development of the coffee business in Russia.

Keywords