Editorial: Biology meets technology: Aquatic animals in novel and new aquaculture production systems

• Carlo C. Lazado,
• Åsa M. Espmark,
• Rafael Freire

Affiliations

Carlo C. Lazado

Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway

Åsa M. Espmark

Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Sunndalsøra, Norway

Rafael Freire

Gulbali Institute, School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Albury, NSW, Australia