FEATURES OF FOOD ALLERGY IN CHILDREN WITH BRONCHIAL ASTHMA

Abstract

In recent years there has been a significant increase in the prevalence of bronchial asthma in children with severe clinical course of the disease. Currently, there remains an open question about the frequency and characteristics of food allergies in patients with asthma, which determines the relevance of the study. The results of the study of the peculiarities of the concentration of specific IgG4 to food allergens in children with bronchial asthma are presented. The features of food allergies in children with bronchial asthma are determined.

Keywords

• пищевая аллергия
• бронхиальная астма
• аллергический ринит
• аллергены