Nature Communications (Feb 2023)
Enzyme adaptation to habitat thermal legacy shapes the thermal plasticity of marine microbiomes
- Ramona Marasco,
- Marco Fusi,
- Cristina Coscolín,
- Alan Barozzi,
- David Almendral,
- Rafael Bargiela,
- Christina Gohlke neé Nutschel,
- Christopher Pfleger,
- Jonas Dittrich,
- Holger Gohlke,
- Ruth Matesanz,
- Sergio Sanchez-Carrillo,
- Francesca Mapelli,
- Tatyana N. Chernikova,
- Peter N. Golyshin,
- Manuel Ferrer,
- Daniele Daffonchio
Affiliations
- Ramona Marasco
- Biological and Environmental Sciences and Engineering Division (BESE), Red Sea Research Centre (RSRC), King Abdullah University of Science and Technology (KAUST)
- Marco Fusi
- Biological and Environmental Sciences and Engineering Division (BESE), Red Sea Research Centre (RSRC), King Abdullah University of Science and Technology (KAUST)
- Cristina Coscolín
- Instituto de Catalisis y Petroleoquimica (ICP), CSIC
- Alan Barozzi
- Biological and Environmental Sciences and Engineering Division (BESE), Red Sea Research Centre (RSRC), King Abdullah University of Science and Technology (KAUST)
- David Almendral
- Instituto de Catalisis y Petroleoquimica (ICP), CSIC
- Rafael Bargiela
- Centre for Environmental Biotechnology, School of Natural Sciences, Bangor University, Deiniol Rd
- Christina Gohlke neé Nutschel
- Institute of Bio- and Geosciences (IBG-4: Bioinformatics), Forschungszentrum Jülich GmbH
- Christopher Pfleger
- Mathematisch-Naturwissenschaftliche Fakultät, Institut für Pharmazeutische und Medizinische Chemie, Heinrich-Heine-Universität Düsseldorf
- Jonas Dittrich
- Mathematisch-Naturwissenschaftliche Fakultät, Institut für Pharmazeutische und Medizinische Chemie, Heinrich-Heine-Universität Düsseldorf
- Holger Gohlke
- Institute of Bio- and Geosciences (IBG-4: Bioinformatics), Forschungszentrum Jülich GmbH
- Ruth Matesanz
- Spectroscopy Laboratory, Centro de Investigaciones Biologicas Margarita Salas (CIB), CSIC
- Sergio Sanchez-Carrillo
- Instituto de Catalisis y Petroleoquimica (ICP), CSIC
- Francesca Mapelli
- Department of Food Environmental and Nutritional Sciences, University of Milan
- Tatyana N. Chernikova
- Centre for Environmental Biotechnology, School of Natural Sciences, Bangor University, Deiniol Rd
- Peter N. Golyshin
- Centre for Environmental Biotechnology, School of Natural Sciences, Bangor University, Deiniol Rd
- Manuel Ferrer
- Instituto de Catalisis y Petroleoquimica (ICP), CSIC
- Daniele Daffonchio
- Biological and Environmental Sciences and Engineering Division (BESE), Red Sea Research Centre (RSRC), King Abdullah University of Science and Technology (KAUST)
- DOI
- https://doi.org/10.1038/s41467-023-36610-0
- Journal volume & issue
-
Vol. 14,
no. 1
pp. 1 – 15
Abstract
Temperature shapes the adaptation and composition of microbiomes, but whether their enzymes drive the thermal response remains unknown. Using an analysis of seven enzyme classes from worldwide marine microbiome data, this study shows that enzyme thermal properties explain microbial thermal plasticity and they are both finely tuned by the thermal variability of the environment.
