Editorial: Fermentation and enzymatic processes for the production of functional food

• Cid R. Gonzalez-Gonzalez,
• Guiomar Melgar-Lalanne,
• Diana Luazi Oliveira,
• Nasser Al-Habsi

Affiliations

Cid R. Gonzalez-Gonzalez

Department of Biochemistry Engineering, Tecnologico Nacional de Mexico Campus Acayucan, Acayucan, Veracruz, Mexico

Guiomar Melgar-Lalanne

Instituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, Mexico

Diana Luazi Oliveira

i3S - Institute for Research and Innovation in Health, University of Porto, Porto, Portugal

Nasser Al-Habsi

Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman