Kafkas Universitesi Veteriner Fakültesi Dergisi (Mar 2013)

Effects of chitosan and lactic acid immersion on the mussels" quality changes during the refrigerated storage

  • TERZI G,
  • GUCUKOGLU A,
  • CADIRCI O,
  • KEVENK TO,
  • ALISARLI M

DOI
https://doi.org/10.9775/kvfd.2012.7779
Journal volume & issue
Vol. 19, no. 2
pp. 311 – 317

Abstract

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