Global analysis of <i>Saccharomyces cerevisiae</i> growth in mucin

Kevin Mercurio; Dylan Singh; Elizabeth Walden; Kristin Baetz

doi:10.1093/g3journal/jkab294

G3: Genes, Genomes, Genetics (Aug 2021)

Global analysis of <i>Saccharomyces cerevisiae</i> growth in mucin

Kevin Mercurio,
Dylan Singh,
Elizabeth Walden,
Kristin Baetz

Affiliations

Kevin Mercurio: Department of Biochemistry, Microbiology and Immunology, Ottawa Institute of Systems Biology, University of Ottawa, Ottawa, ON K1H 8M5, Canada
Dylan Singh: Department of Biochemistry, Microbiology and Immunology, Ottawa Institute of Systems Biology, University of Ottawa, Ottawa, ON K1H 8M5, Canada
Elizabeth Walden: Department of Biochemistry, Microbiology and Immunology, Ottawa Institute of Systems Biology, University of Ottawa, Ottawa, ON K1H 8M5, Canada
Kristin Baetz: Department of Biochemistry, Microbiology and Immunology, Ottawa Institute of Systems Biology, University of Ottawa, Ottawa, ON K1H 8M5, Canada

DOI: https://doi.org/10.1093/g3journal/jkab294
Journal volume & issue: Vol. 11, no. 11

Abstract

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AbstractMetagenomic profiling of the human gut microbiome has discovered DNA from dietary yeasts like Saccharomyces cerevisiaeS. cerevisiaeS. cerevisiaeCandida albicansS. cerevisiaeS. cerevisiaeYCR095W-AC. albicans

Published in G3: Genes, Genomes, Genetics

ISSN: 2160-1836 (Online)
Publisher: Oxford University Press
Country of publisher: United Kingdom
LCC subjects: Science: Biology (General): Genetics
Website: https://academic.oup.com/g3journal

About the journal