Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study

Abstract

Abstract Objective: To examine the association between red/processed meat consumption and glycaemic conditions (i.e. prediabetes (preDM) and diabetes mellitus (DM)) among middle-aged residents in rural Khánh Hòa, Vietnam. Design: In this cross-sectional study, a multinomial logistic regression model was used to examine the association between daily consumption of red/processed meat (0–99 g, 100–199 g or ≥ 200 g) and preDM/DM with adjustments for socio-demographic, lifestyle-related and health-related variables. Setting: Khánh Hòa Province, Vietnam Participants: The study used data collected through a baseline survey conducted during a prospective cohort study on CVD among 3000 residents, aged 40–60 years, living in rural communes in Khánh Hòa Province. Results: The multinomial regression model revealed that the relative-risk ratios for DM were 1·00 (reference), 1·11 (95 % CI = 0·75, 1·62) and 1·80 (95 % CI = 1·40, 2·32) from the lowest to the highest red/processed meat consumption categories (P trend = 0·006). The corresponding values for preDM were 1·00 (reference), 1·25 (95 % CI = 1·01, 1·54) and 1·67 (95 % CI = 1·20, 2·33) (P trend = 0·004). We did not find any evidence of statistical significance in relation to poultry consumption. Conclusion: Increased red/processed meat consumption, but not poultry consumption, was positively associated with the prevalence of preDM/DM in rural communes in Khánh Hòa Province, Vietnam. Dietary recommendations involving a reduction in red/processed meat consumption should be considered in low- and middle-income countries.

Keywords

• Red meat consumption
• Processed meat consumption
• Poultry meat consumption
• Prevalence of diabetes
• Prevalence of prediabetes