Fertigation: Nutrition, Stimulation and Bioprotection of the Root in High Performance
Víctor García-Gaytán,
Fanny Hernández-Mendoza,
Ana Velia Coria-Téllez,
Soledad García-Morales,
Esteban Sánchez-Rodríguez,
Luis Rojas-Abarca,
Hadiseh Daneshvar
Affiliations
Víctor García-Gaytán
Laboratorio de Análisis y Diagnóstico del Patrimonio (LADIPA), Colegio de Michoacán, A.C., Cerro de Nahuatzen 85, La Piedad 59699, Michoacán, Mexico
Fanny Hernández-Mendoza
Colegio de Postgraduados, Campus Montecillo, Carretera México-Texcoco km 36.5, Montecillo 56230, Texcoco, Estado de México, Mexico
Ana Velia Coria-Téllez
Laboratorio de Análisis y Diagnóstico del Patrimonio (LADIPA), Colegio de Michoacán, A.C., Cerro de Nahuatzen 85, La Piedad 59699, Michoacán, Mexico
Soledad García-Morales
CONACYT—Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Camino Arenero 1227, El Bajío del Arenal, Zapopan 45019, Jalisco, Mexico
Esteban Sánchez-Rodríguez
Laboratorio de Análisis y Diagnóstico del Patrimonio (LADIPA), Colegio de Michoacán, A.C., Cerro de Nahuatzen 85, La Piedad 59699, Michoacán, Mexico
Luis Rojas-Abarca
Laboratorio de Análisis y Diagnóstico del Patrimonio (LADIPA), Colegio de Michoacán, A.C., Cerro de Nahuatzen 85, La Piedad 59699, Michoacán, Mexico
Hadiseh Daneshvar
Collage of Agriculture and Natural Resource, University of Tehran, Karaj 3158777871, Alborz, Iran
Temperature changes, drought, frost, and the presence of pest and diseases place enormous stress on crops, which implies that the potential performance of these crops may be affected. One of the main goals for agronomists, horticulturists, growers, physiologists, soil scientists, geneticists, plant breeders, phytopathologists, and microbiologists is to increase the food production on the same cultivable area and to ensure that they are safe and of high quality. Understanding the biophysical changes in soil will help to manage the crop’s ability to cope with biotic and abiotic stress. Optimization is needed in the nutrition of crops, which involves the use of biostimulants to counter oxidative stress and the management of strain bioformulations (bacteria and fungi) that protect and stimulate roots for the acquisition of nutrients. The implementation of these strategies in fertigation programs improves crop yields. This article addresses the importance of the stimulation and the bioprotection of the root as a fundamental pillar in ensuring the high performance of a crop.
