ACS Omega
(Aug 2020)
Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon
- Amara Aït-Aissa,
- Natela Gerliani,
- Tatiana Orlova,
- Bita Sadeghi-Tabatabai,
- Mohammed Aïder
Affiliations
- Amara Aït-Aissa
- Department of Soil Sciences and Agro-Food Engineering, Université Laval, Quebec, Quebec, Canada
- Natela Gerliani
- Department of Soil Sciences and Agro-Food Engineering, Université Laval, Quebec, Quebec, Canada
- Tatiana Orlova
- Kuban State Agrarian University, Krasnodar, Russian Federation
- Bita Sadeghi-Tabatabai
- Department of Soil Sciences and Agro-Food Engineering, Université Laval, Quebec, Quebec, Canada
- Mohammed Aïder
- Department of Soil Sciences and Agro-Food Engineering, Université Laval, Quebec, Quebec, Canada
- DOI
-
https://doi.org/10.1021/acsomega.0c02717
- Journal volume & issue
-
Vol. 5,
no. 33
pp.
21084
– 21093
WeChat QR code
