The significance of sustainability of grain production in the consumer basket

Abstract

This scientific article reveals the importance of ensuring the stability of grain production in the consumer basket and the activities of grain processing enterprises, the dynamics of wheat production in agricultural holdings of the Republic of Uzbekistan for the years 2000-2022 and the quality of grain. grain products are discussed theoretically and experimentally, research and analysis of research results are conducted. Conservation and stability of all cultivated cereal crops and their intended use is one of the main challenges facing the national economy today, as a result of which the whole world is threatened by food shortages. Because of the international situation, disruptions in global production chains and logistical problems, many countries impose export restrictions on food commodities, so the role and importance of the agricultural sector in ensuring food security for the global population is increasing day by day. Wheat, in particular, is one of the most common cereal crops. Wheat bread is highly valued for its taste, nutritional value and digestibility, so it is still a staple in the consumer basket. The urgent issue is to ensure the stability of grain production in our country through the rational use of the available resources and capacities, guaranteed supply of the population with agricultural products, to further increase productivity and interest, introduction of the achievements of science and modern approaches in the sphere.