Farklı Toprak işleme Yöntemleri ve Ekim Nöbeti Sistemleri ile Yetiştirilen Gerek-79 Buğday Çeşidinin Bazı Kalite Öğeleri ve Veriminin Saptanması

Abstract

The research WRS carried out between 1996-1998 years under Haymana - Ankara dryfarrning conditions. The aim of the study was to determine some quality coinpenents and grain yield of Gerek-79 bread wheat variety which is growth under different soil tillage, and with fallow and without fallow. According to obtained results, the effects of different soil tillage with rototiller or plough were not evident on the quality components of wheat. Some situation plots of plough and some situation piots of rototiller were shown superior values. Even the, protein content of wheat after lentil was found higher than the other to rotation ( fallow - wheat, wheat - wheat ) in the both two years. Grain yield, thousand kernel weight and hectolitre weight in wheat have beerı obtained higher after fallow. Wheat - wheat rotation system was behind both rotation systems fallow - wheat and lentil - wheat in term of these traits.lt couid be concluded that according to these results for more suitable and economic seedbed preparation soil tillage with rototiller, and lentil wheat rotation system among the studied systems might be recommended.

Keywords

• wheat
• fallow
• tillage