UTILIZATION OF GROWTH REGULATOR MITSEFIT IN PRODUCTION OF PEPPER SEEDLINGS

Abstract

The effect of microbial growth regulator Mitsefit on sowing qualities of seeds and biometric parameters of pepper seedlings has been studied. The optimal effective concentration 10 ppm for utilization was determined. This concentration has the maximum positive effect on the germination energy; germination; early seedling growth; the rate of occurrence of phenological stages; and biometric parameters of seedlings. Pre6sowing seed soaking in 10 ppm Mitsefit for 30 minutes increases the vigor of seeds of pepper for 4 – 7.5%; the germination of seeds – for 6;5– 11%; and accelerates the production of pepper seedlings for 3 days.

Keywords

• sweet pepper
• seedlings production
• growth regula tor of microbial origin