Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B12 in Aqueous Solution
Naho Okamoto,
Tomohiro Bito,
Nanami Hiura,
Ayaka Yamamoto,
Mayu Iida,
Yasuhiro Baba,
Tomoyuki Fujita,
Atsushi Ishihara,
Yukinori Yabuta,
Fumio Watanabe
Affiliations
Naho Okamoto
The United Graduate School of Agricultural Sciences, Tottori University, Tottori City, Tottori, Japan
Tomohiro Bito
The United Graduate School of Agricultural Sciences, Tottori University, Tottori City, Tottori, Japan
Nanami Hiura
Faculty of Agriculture, School of Agricultural, Biological, and Environmental Sciences, Tottori University, Tottori, Japan
Ayaka Yamamoto
Faculty of Agriculture, School of Agricultural, Biological, and Environmental Sciences, Tottori University, Tottori, Japan
Mayu Iida
Faculty of Agriculture, School of Agricultural, Biological, and Environmental Sciences, Tottori University, Tottori, Japan
Yasuhiro Baba
Faculty of Agriculture, School of Agricultural, Biological, and Environmental Sciences, Tottori University, Tottori, Japan
Tomoyuki Fujita
Faculty of Agriculture, Department of Agricultural and Life Sciences, Shinshu University, Nagano, Japan
Atsushi Ishihara
The United Graduate School of Agricultural Sciences, Tottori University, Tottori City, Tottori, Japan
Yukinori Yabuta
The United Graduate School of Agricultural Sciences, Tottori University, Tottori City, Tottori, Japan
Fumio Watanabe
The United Graduate School of Agricultural Sciences, Tottori University, Tottori City, Tottori, Japan
