Energies (May 2020)

Development of Full-Cycle Utilization of <i>Chlorella sorokiniana</i> Microalgae Biomass for Environmental and Food Purposes

  • Natalia Politaeva,
  • Yulia Smyatskaya,
  • Rafat Al Afif,
  • Christoph Pfeifer,
  • Liliya Mukhametova

DOI
https://doi.org/10.3390/en13102648
Journal volume & issue
Vol. 13, no. 10
p. 2648

Abstract

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The application of microalgae biomass of Chlorella sorokiniana as environmentally friendly biosorbents for removing potentially toxic elements (PTE) from water and as a source of biofuel has been thoroughly studied. In this paper, we investigate its physicochemical properties infrared spectroscopy (IR spectra), microstructure, adsorption properties); we have managed to isolate the lipid complex, which amounted to 20% of dry biomass. Studies of the lipid complex showed that 80.02% of lipids are unsaturated fatty acids (C18:1, C18:2, C18:3). Additionally, we have investigated the efficiency of using the residual biomass obtained after lipid extraction for water purification from rare-earth metals (REM) and PTE. To increase the sorption properties of residual biomass, its thermal modification was carried out and sorption materials based on heat-treated residual biomass and chitosan were created. The physicochemical and mechanical properties of the obtained sorption materials were studied. The total sorption capacity was 31.9 mg/g for REM and 349.7 mg/g for PTE. Moreover, we propose a new method for the disposal of spent sorbents as additional fuel. Spent sorbents can be considered to be biofuel in terms of energy content (20.7 MJ*kg−1). The results of this study provide the basis for increased use of microalgae.

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