Agronomy (Mar 2023)
Effects of Different Soil Moisture Contents on Rumen Fluids in Promoting Straw Decomposition after Straw Returning
Abstract
Inoculating microbial inoculants to speed up the decomposition of returning straw is currently a hot topic. Meanwhile, the soil moisture content (SMC) could change the diversity, abundance, and metabolism of the soil microbial community structure, which affects the straw degradation rate under the straw returning condition. In this research, rumen microorganisms with strong decomposing abilities in natural systems were used as inoculants to promote straw decomposing and returning to the field. The effects of the SMC on straw decomposition under rumen fluid (RF)-induced returning were investigated. Experiments were conducted for 30 days with typical paddy soil in the south of China under conditions of 30%, 70%, and 100% SMC. With an increase in the SMC within a certain range (30~100%), the decomposition rate of straw showed a trend of first rising and then falling. Treatments of 70% SMC with RF addition generally achieved the maximum rate of straw degradation. The peak value was 49.96%, which was 2.67-fold higher than the treatments of 30% SMC with RF addition (18.74%) and 24.1% higher than those of the control with 70% SMC (40.3%) (p < 0.05). Moreover, a straw structural analysis proved that at 70% SMC, microorganisms from RF favored the destruction of functional groups on the straw surface and the degradation of cellulose. Meanwhile, it was shown that RF could promote the decay of straw, leading to increments in enzyme activities and soil nutrients. The higher the soil moisture content, the higher the key soil enzyme activities. This indicates that the diversity and abundance of cellulose-degrading bacteria and fungi in soil microorganisms and rumen microorganisms were changed with different soil moisture contents. The experimental findings suggest an innovative way to further utilize rumen microorganisms.
Keywords
