Ecosistemas y Recursos Agropecuarios (Jan 2017)

Yield and nutraceutical quality of tomato fruits in organic substrates/Rendimiento y calidad nutracéutica de tomate en sustratos orgánicos

  • Lilia Salas-Pérez,
  • José Luis García-Hernández,
  • Cándido Márquez-Hernández† , Manuel Fortis-Hernández,
  • Josué Raymundo Estrada-Arellano,
  • Juan Ramón Esparza-Rivera,
  • Pablo Preciado-Range

DOI
https://doi.org/10.19136/era.a4n10.995
Journal volume & issue
Vol. 4, no. 10
pp. 169 – 175

Abstract

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The objective of this study was to determine the proportion of sand, solarized manure, vermicompost and soil capable of increasing tomato fruit yield and lycopene content. The treatments were: T1: 80 % Sand- 20 % Vermicompost (SV), T2: 80 % Sand- 20 % Solarized manure (SSM1), T3: 80 % Sand - 20 % Pelite ?Steiner solution (SPSS), T4: 80 % Sand- 5 % Soil - 15 % Vermicompost (SSoV), T5: 85 % Sand - 15 % Solarized manure (SSM2) and T6: 80 % Sand - 5 % Soil - 15 % Solarized manure (SSoSM). The organic substrates T5, T4, T1 and the control (T3) obtained larger fruits and yields. The lycopene content in tomato fruits grown in the organic substrates was 26 % higher than that obtained in the control treatment. Organic fertilizers improve the nutraceutical quality of tomato fruits, without signi cantly degrading yield

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