Nature Communications (Oct 2021)

Household cooking fuel estimates at global and country level for 1990 to 2030

  • Oliver Stoner,
  • Jessica Lewis,
  • Itzel Lucio Martínez,
  • Sophie Gumy,
  • Theo Economou,
  • Heather Adair-Rohani

DOI
https://doi.org/10.1038/s41467-021-26036-x
Journal volume & issue
Vol. 12, no. 1
pp. 1 – 8

Abstract

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Household air pollution derived from cooking fuels is a major source of health and environmental problems. Here, the authors provide detailed global, regional and country estimates of cooking fuel usage from 1990 to 2030 and project that 31% of people will still be mainly using polluting fuels in 2030.