Gut Microbes (Dec 2024)
The microbiota metabolite, phloroglucinol, confers long-term protection against inflammation
- Janire Castelo,
- Sarai Araujo-Aris,
- Diego Barriales,
- Samuel Tanner Pasco,
- Iratxe Seoane,
- Ainize Peña-Cearra,
- Ainhoa Palacios,
- Carolina Simó,
- Virginia Garcia-Cañas,
- Muthita Khamwong,
- Itziar Martín-Ruiz,
- Monika Gonzalez-Lopez,
- Laura Barcena,
- José Ezequiel Martín Rodríguez,
- José Luís Lavín,
- Naiara Gutiez,
- Raquel Marcos,
- Estibaliz Atondo,
- Arantza Cobela,
- Laura Plaza-Vinuesa,
- Adrián Plata,
- Eneko Santos-Fernandez,
- Alberto Fernandez-Tejada,
- Mari Carmen Villarán,
- José Miguel Mancheño,
- Juana Maria Flores,
- Ana María Aransay,
- Aize Pellón,
- Blanca de las Rivas,
- Rosario Muñoz,
- Abelardo Margolles,
- Patricia Ruas-Madiedo,
- Maria Victoria Selma,
- Mercedes Gomez de Agüero,
- Leticia Abecia,
- Juan Anguita,
- Héctor Rodríguez
Affiliations
- Janire Castelo
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Sarai Araujo-Aris
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Diego Barriales
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Samuel Tanner Pasco
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Iratxe Seoane
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Ainize Peña-Cearra
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Ainhoa Palacios
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Carolina Simó
- Molecular Nutrition and Metabolism, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), Madrid, Spain
- Virginia Garcia-Cañas
- Molecular Nutrition and Metabolism, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), Madrid, Spain
- Muthita Khamwong
- Würzburg Institute of Systems Immunology, Max-Planck Research Group at the Julius-Maximilians Universität, Würzburg, Germany
- Itziar Martín-Ruiz
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Monika Gonzalez-Lopez
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Laura Barcena
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- José Ezequiel Martín Rodríguez
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- José Luís Lavín
- Applied Mathematics Department - Bioinformatics Unit, NEIKER-BRTA, Derio, Spain
- Naiara Gutiez
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Raquel Marcos
- Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias, CSIC, Villaviciosa, Spain
- Estibaliz Atondo
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Arantza Cobela
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Laura Plaza-Vinuesa
- Departamento de PRocesos Tecnológicos y Biotecnología, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), CSIC, Madrid, Spain
- Adrián Plata
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Eneko Santos-Fernandez
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Alberto Fernandez-Tejada
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Mari Carmen Villarán
- Área de Alimentación Saludable, Tecnalia-BRTA, Miñano, Spain
- José Miguel Mancheño
- Department of Crystallography and Structural Biology, Institute of Physical Chemistry Blas Cabrera (IQF), CSIC, Madrid, Spain
- Juana Maria Flores
- Department of Animal Medicine and Surgery, Veterinary Faculty, Universidad Complutense de Madrid, Madrid, Spain
- Ana María Aransay
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Aize Pellón
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Blanca de las Rivas
- Departamento de PRocesos Tecnológicos y Biotecnología, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), CSIC, Madrid, Spain
- Rosario Muñoz
- Departamento de PRocesos Tecnológicos y Biotecnología, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), CSIC, Madrid, Spain
- Abelardo Margolles
- Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias, CSIC, Villaviciosa, Spain
- Patricia Ruas-Madiedo
- Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias, CSIC, Villaviciosa, Spain
- Maria Victoria Selma
- Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain
- Mercedes Gomez de Agüero
- Würzburg Institute of Systems Immunology, Max-Planck Research Group at the Julius-Maximilians Universität, Würzburg, Germany
- Leticia Abecia
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Juan Anguita
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- Héctor Rodríguez
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain
- DOI
- https://doi.org/10.1080/19490976.2024.2438829
- Journal volume & issue
-
Vol. 16,
no. 1
Abstract
Phloroglucinol is a key byproduct of gut microbial metabolism that has been widely used as a treatment for irritable bowel syndrome. Here, we demonstrate that phloroglucinol tempers macrophage responses to pro-inflammatory pathogens and stimuli. In vivo, phloroglucinol administration decreases gut and extraintestinal inflammation in murine models of inflammatory bowel disease and systemic infection. The metabolite induces modest modifications in the microbiota. However, the presence of an active microbiota is required to preserve its anti-inflammatory activity. Remarkably, the protective effect of phloroglucinol lasts partially at least 6 months. Single-cell transcriptomic analysis of bone marrow progenitors demonstrates the capacity of the metabolite to induce long-lasting innate immune training in hematopoietic lineages, at least partially through the participation of the receptor and transcription factor, aryl hydrocarbon receptor (AhR). Phloroglucinol induces alterations in metabolic and epigenetic pathways that are most prevalent in upstream progenitors as hallmarks of central trained immunity. These data identify phloroglucinol as a dietary-derived compound capable of inducing central trained immunity and modulating the response of the host to inflammatory insults.
Keywords