Editorial: Food-derived bioactive peptides: preparation, identification, and structure-activity relationship
Shaobo Zhou,
Xiao Hu,
Lianzhu Lin
Affiliations
Shaobo Zhou
School of Science, Faculty of Engineering and Science, University of Greenwich, Chatham, United Kingdom
Xiao Hu
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China
Lianzhu Lin
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
