Food Frontiers (Mar 2024)

Applications of Raman spectroscopy in clinical medicine

  • Yaping Qi,
  • Esther Xinyi Chen,
  • Dan Hu,
  • Ying Yang,
  • Zhenping Wu,
  • Ming Zheng,
  • Mohammad A. Sadi,
  • Yucheng Jiang,
  • Kang Zhang,
  • Zi Chen,
  • Yong P. Chen

DOI
https://doi.org/10.1002/fft2.335
Journal volume & issue
Vol. 5, no. 2
pp. 392 – 419

Abstract

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Abstract Raman spectroscopy is a nondestructive and highly effective technique for analyzing biological tissues and diagnosing diseases by providing detailed spectral information about the specific molecular structures of substances. Its efficacy in these applications has been widely recognized, making it a powerful tool in the field. This article presents a comprehensive overview of the latest developments in Raman spectroscopy and its wide‐ranging applications in the diagnosis of critical diseases, such as cancer, infections, neurodegenerative diseases, and predicting surgical outcomes. It highlights the significant contributions of Raman spectroscopy in these areas, shedding light on its potential as a valuable diagnostic tool. This article delves into the advancements of Raman spectroscopy in biomedical sciences, with a specific focus on state‐of‐the‐art techniques such as surface‐enhanced Raman spectroscopy, resonance Raman spectroscopy, and tip‐enhanced Raman spectroscopy. These techniques have shown great potential in various applications within the field. The article explores their use in ex vivo and in vivo medical diagnosis, covering topics such as sample collection, data processing, and the successful establishment of correlations between Raman spectra and biochemical information in specific diseases. Furthermore, the article discusses the limitations of the current research and offers insights into potential future directions for further exploration in the field of Raman spectroscopy in biomedical sciences.

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