Horticulturae (Feb 2023)

Sustainable Use of CO<sub>2</sub> and Wastewater from Mushroom Farm for <i>Chlorella vulgaris</i> Cultivation: Experimental and Kinetic Studies on Algal Growth and Pollutant Removal

  • Ivan Širić,
  • Sami Abou Fayssal,
  • Bashir Adelodun,
  • Boro Mioč,
  • Željko Andabaka,
  • Archana Bachheti,
  • Madhumita Goala,
  • Pankaj Kumar,
  • Arwa A. AL-Huqail,
  • Mostafa A. Taher,
  • Ebrahem M. Eid

DOI
https://doi.org/10.3390/horticulturae9030308
Journal volume & issue
Vol. 9, no. 3
p. 308

Abstract

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The potential use of carbon dioxide (CO2) and wastewater released from a mushroom farm for the cultivation of Chlorella vulgaris microalga was investigated in this study. For this purpose, a microcontroller-based aided CO2 capture and mixing prototype was constructed for the cultivation of C. vulgaris under varying concentrations of mushroom farm wastewater (0 as control, 50 and 100%). The results showed that the constructed prototype was helpful to maintain desirable CO2 levels (6000 ppm) in the mushroom cultivation chamber with constant CO2 supply to algal culture, i.e., 0.6% at an airflow rate of 50 mL/min. After 16 days of algal cultivation, it was observed that the maximum significant (p k) values. In addition, the algal growth kinetics results showed that the logistic model fit best compared to the modified Gompertz model, based on selected validation tools, such as experimental vs. predicted values, coefficient of determination (R2 > 0.9938), model efficiency (ME > 0.98) and root mean square error (RMSE 2 and wastewater produced by mushroom farms for algal cultivation and biological wastewater treatment.

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