Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment

• Kaixiang Shi,
• Juan Han,
• Xian Xia,
• Hongliang Liu

Affiliations

Kaixiang Shi

National Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China

Juan Han

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China

Xian Xia

Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Engineering Research Center of Characteristic Wild Vegetable Breeding and Comprehensive Utilization Technology, College of Life Science, Hubei Normal University, Huangshi, China

Hongliang Liu

School of Life Sciences and Medicine, Shandong University of Technology, Zibo, China