Current Developments in Nutrition (May 2025)

Comparative Assessment of Micronutrient Differences (Vitamin C, Calcium, Sodium) in Vegetables Grown Using Regenerative Agricultural Practices

Mélanie Guirette,
Judit Ender,
Sarah G Touloute,
Abigail G McCollough,
Juliana Figueiredo,
Vincent W Li,
Rachael Ray,
William W Li

Affiliations

Mélanie Guirette: The Angiogenesis Foundation, United States
Judit Ender: The Chef's Garden, United States
Sarah G Touloute: The Chef's Garden, United States
Abigail G McCollough: The Chef's Garden, United States
Juliana Figueiredo: The Angiogenesis Foundation, United States
Vincent W Li: The Angiogenesis Foundation, United States
Rachael Ray: The Angiogenesis Foundation, United States
William W Li: The Angiogenesis Foundation, United States

DOI: https://doi.org/10.1016/j.cdnut.2025.106655
Journal volume & issue: Vol. 9
p. 106655

Abstract

No abstracts available.

Published in Current Developments in Nutrition

ISSN: 2475-2991 (Online)
Publisher: Elsevier
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
Website: https://www.sciencedirect.com/journal/current-developments-in-nutrition

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