Use of VOC Chambers to evaluate the impact of microbial volatile compounds on dry grain insect pests

Abstract

Although increasing focus is being given to the control of insect pests with natural products, the study of volatile mediated microbe-insect interactions has been largely neglected so far. Currently, no standardized method is available for the in vitro evaluation of the effects produced on insects by Volatile Organic Compounds (VOCs) directly emitted by actively growing microbial strains. This manuscript presents a reliable protocol using VOC Chambers (Álvarez-García et al., 2021) to assess these effects and specifically those exerted on dry grain insect pests. The methodology also serves to evaluate the impact of these volatile interactions on the grain damage produced by the insects. It allows to vary the level of gas exchange with the environment, thus providing different experimental conditions to emulate diverse natural ones in which these interactions may occur.Our method adapts the use of VOC Chambers for the evaluation of microbe-insect volatile interactions and the in vitro screening of microbial strains that produce potentially bioactive VOCs against insects.It allows assessing the effects of these volatile interactions on the damage produced by insect pests on stored dry grains.Sealed and unsealed setups can be used to determine the impact of ventilation and gas exchange on these interactions.

Keywords

• Trichoderma harzianum
• Acanthoscelides obtectus
• Phaseolus vulgaris
• Dry grain
• Pest
• Storage