PeerJ (Mar 2023)

Mezcal worm in a bottle: DNA evidence suggests a single moth species

  • Akito Y. Kawahara,
  • Jose I. Martinez,
  • David Plotkin,
  • Amanda Markee,
  • Violet Butterwort,
  • Christian D. Couch,
  • Emmanuel F.A. Toussaint

DOI
https://doi.org/10.7717/peerj.14948
Journal volume & issue
Vol. 11
p. e14948

Abstract

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Mezcals are distilled Mexican alcoholic beverages consumed by many people across the globe. One of the most popular mezcals is tequila, but there are other forms of mezcal whose production has been part of Mexican culture since the 17th century. It was not until the 1940–50s when the mezcal worm, also known as the “tequila worm”, was placed inside bottles of non-tequila mezcal before distribution. These bottled larvae increased public attention for mezcal, especially in Asia, Europe, and the United States. Despite these larvae gaining global interest, their identity has largely remained uncertain other than that they are larvae of one of three distantly related holometabolous insects. We sequenced the COI gene from larvae in different kinds of commercially available mezcals. All larval DNA that amplified was identified as the agave redworm moth, Comadia redtenbacheri. Those that did not amplify were also confirmed morphologically to be the larva of this species.

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