Frontiers in Ecology and Evolution (Jul 2022)
Vineyard Management and Its Impacts on Soil Biodiversity, Functions, and Ecosystem Services
- Brice Giffard,
- Silvia Winter,
- Silvia Guidoni,
- Annegret Nicolai,
- Annegret Nicolai,
- Maurizio Castaldini,
- Daniel Cluzeau,
- Patrice Coll,
- Jérôme Cortet,
- Edith Le Cadre,
- Giada d’Errico,
- Giada d’Errico,
- Astrid Forneck,
- Elena Gagnarli,
- Michaela Griesser,
- Muriel Guernion,
- Alessandra Lagomarsino,
- Silvia Landi,
- Yves Le Bissonnais,
- Elena Mania,
- Stefano Mocali,
- Cristina Preda,
- Simone Priori,
- Annette Reineke,
- Adrien Rusch,
- Hans-Josef Schroers,
- Sauro Simoni,
- Magdalena Steiner,
- Elena Temneanu,
- Elena Temneanu,
- Sven Bacher,
- Edoardo A. C. Costantini,
- Johann Zaller,
- Ilona Leyer
Affiliations
- Brice Giffard
- Bordeaux Sciences Agro, INRAE, SAVE, ISVV, Bordeaux, France
- Silvia Winter
- Institute of Plant Protection and Institute of Integrative Nature Conservation Research, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
- Silvia Guidoni
- Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Italy
- Annegret Nicolai
- UMR 6553 EcoBio, Station Biologique de Paimpont, Université Rennes 1, Paimpont, France
- Annegret Nicolai
- Living Lab CLEF, Plélan-le-Grand, France
- Maurizio Castaldini
- Research Center for Agriculture and Environment – Council for Agricultural Research and Economics (CREA- AA), Florence, Italy
- Daniel Cluzeau
- UMR CNRS ECOBIO, OSUR, Station Biologique, Université Rennes 1, Paimpont, France
- Patrice Coll
- Viti-Oeno Conseil, Perpignan, France
- Jérôme Cortet
- UMR CEFE 5175, University of Montpellier, EPHE, University Paul-Valéry Montpellier, Montpellier, France
- Edith Le Cadre
- 0Institut Agro, INRAE, SAS, Rennes, France
- Giada d’Errico
- 1Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
- Giada d’Errico
- 2CNR – Istituto per la Protezione Sostenibile delle Piante (IPSP), Portici, Italy
- Astrid Forneck
- 3Department of Crop Sciences, Institute of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, Austria
- Elena Gagnarli
- 4Research Centre for Plant Protection and Certification-Council for Agricultural Research and Economics (CREA–DC), Palermo, Italy
- Michaela Griesser
- 3Department of Crop Sciences, Institute of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, Austria
- Muriel Guernion
- UMR CNRS ECOBIO, OSUR, Station Biologique, Université Rennes 1, Paimpont, France
- Alessandra Lagomarsino
- Research Center for Agriculture and Environment – Council for Agricultural Research and Economics (CREA- AA), Florence, Italy
- Silvia Landi
- 4Research Centre for Plant Protection and Certification-Council for Agricultural Research and Economics (CREA–DC), Palermo, Italy
- Yves Le Bissonnais
- 5LISAH, Univ Montpellier, INRA, IRD, Montpellier SupAgro, Montpellier, France
- Elena Mania
- Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Italy
- Stefano Mocali
- Research Center for Agriculture and Environment – Council for Agricultural Research and Economics (CREA- AA), Florence, Italy
- Cristina Preda
- 6Faculty of Natural and Agricultural Sciences, Universitatii Alley, Ovidius University of Constanta, Constanta, Romania
- Simone Priori
- 7Dipartimento di Scienze Agrarie e Forestali (DAFNE), Università degli Studi della Tuscia, Viterbo, Italy
- Annette Reineke
- 8Department of Crop Protection, Geisenheim University, Geisenheim, Germany
- Adrien Rusch
- 9INRAE, UMR 1065 Santé et Agroécologie du Vignoble, ISVV, Université de Bordeaux, Bordeaux Sciences Agro, Bordeaux, France
- Hans-Josef Schroers
- 0Agricultural Institute of Slovenia, Ljubljana, Slovenia
- Sauro Simoni
- 4Research Centre for Plant Protection and Certification-Council for Agricultural Research and Economics (CREA–DC), Palermo, Italy
- Magdalena Steiner
- 1Ecology and Evolution Unit, Department of Biology, University of Fribourg, Fribourg, Switzerland
- Elena Temneanu
- 6Faculty of Natural and Agricultural Sciences, Universitatii Alley, Ovidius University of Constanta, Constanta, Romania
- Elena Temneanu
- 2University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania
- Sven Bacher
- 1Ecology and Evolution Unit, Department of Biology, University of Fribourg, Fribourg, Switzerland
- Edoardo A. C. Costantini
- 3CNR-IBE – Department of Biology, Agriculture and Food Sciences, Sesto Fiorentino, Italy
- Johann Zaller
- 4Institute of Zoology, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
- Ilona Leyer
- 5Department of Applied Ecology, Geisenheim University, Geisenheim, Germany
- DOI
- https://doi.org/10.3389/fevo.2022.850272
- Journal volume & issue
-
Vol. 10
Abstract
Healthy soils form the basis of sustainable viticulture, where soil characteristics have a direct impact on wine quantity and quality. Soil not only provides water and nutrients to vines, but is also a living medium containing micro- and macroorganisms that perform many ecological functions and provide ecosystem services. These organisms are involved in many processes, from decomposing organic matter to providing minerals to vine roots. They also control diseases, pests, and weeds, in addition to improving the soil structure in terms of its capacity to retain water and nutrients. Related to decomposition processes, the carbon content of vineyard soils influences fertility, erosion and biogeochemical cycles, with significant implications for the global climate. However, common agricultural practices represent strong threats to biodiversity and associated ecosystem services provided by vineyard soils. As consumers increasingly consider environmental aspects in their purchase decisions, winegrowers have to adapt their vineyard management strategies, raising the demand for sustainable pest- and weed-control methods. This article presents a comprehensive review of the impacts of vineyard practices on the soil ecosystem, biodiversity, and biodiversity-based ecosystem services, and provides future prospects for sustainable viticulture.
Keywords
