Evaluation of Agrobiodiversity and Cover Crop Adoption in Southern Ontario Field Crops

Abstract

Incorporating cover crops into corn and soybean operations across Southern Ontario is essential for maintaining yields under environmental stressors. Unfortunately, amongst the literature, there is a concern about the low adoption rate of cover crops in the northern Corn Belt due to a shift toward low agrobiodiversity and dominance of more profitable corn and soybean cropping systems, encouraged by extensive use of fertilizers, herbicides, and pesticides. This study examines whether Southern Ontario is following suit in decreasing agrobiodiversity trends, at the county level, and examines the adoption of cover crops within corn and soybean operations across Southern Ontario using digital imagery from 2013 to 2018. Results reveal that Southern Ontario is indeed shifting from systems characterized by higher agrobiodiversity to systems dominated with corn, soybean, and hay. Despite the benefits of cover crops, this study reveals that most of the current corn and soybean operations are not incorporating cover crops into the rotation. More significantly, the low adoption of cover crops is most apparent in southwestern Ontario, and increases in adoption occur toward the north.

Keywords

• agrobiodiversity
• climate change
• cover crops
• Ontario