Drug Design, Development and Therapy (Feb 2024)
The Potential Application of Aloe Barbadensis Mill. as Chinese Medicine for Constipation: Mini-Review
Abstract
Wei-Rui Huang,1,* Quan-Hui Fang,1,* Xiang-Bin Yu,1 Wei-Hong Ge,2,3 Yue Yu1 1School of Pharmacy & Fujian Center for New Drug Safety Evaluation, Fujian Medical University, Fuzhou, 350122, People’s Republic of China; 2Department of Pharmacy, Nanjing Drum Tower Hospital, Nanjing, 210008, People’s Republic of China; 3School of Pharmacy, Macau University of Science and Technology, Macau SAR, 999078, People’s Republic of China*These authors contributed equally to this workCorrespondence: Yue Yu, School of Pharmacy & Fujian Center for New Drug Safety Evaluation, Fujian Medical University, Fuzhou, 350122, People’s Republic of China, Email [email protected] Wei-Hong Ge, Department of Pharmacy, Nanjing Drum Tower Hospital, Nanjing, 210008, People’s Republic of China, Email [email protected]: Aloe barbadensis Mill. has a long history of medicinal use in the annals of traditional Chinese medicine, wherein it has garnered considerable renown. Its multifaceted therapeutic properties, characterized by its anti-inflammatory and antibacterial attributes, alongside its established efficacy as a laxative agent, have been extensively documented. This review commences with an exploration of the nomenclature, fundamental characteristics, and principal constituents of Aloe barbadensis Mill. responsible for its laxative effects. Subsequently, we delve into an extensive examination of the molecular mechanisms underlying Aloe barbadensis Mill.’s laxative properties, types of constipation treatments, commercially available preparations, considerations pertaining to toxicity, and its clinical applications. This review aims to serve as a comprehensive reference point for healthcare professionals and researchers, fostering an enhanced understanding of the optimal utilization of Aloe barbadensis Mill. in the treatment of constipation. Keywords: Aloe barbadensis Mill, constipation, laxative
