Microorganisms (Feb 2021)

Evaluation of <i>Ogataea</i> (<i>Hansenula</i>) <i>polymorpha</i> for Hyaluronic Acid Production

  • João Heitor Colombelli Manfrão-Netto,
  • Enzo Bento Queiroz,
  • Kelly Assis Rodrigues,
  • Cintia M. Coelho,
  • Hugo Costa Paes,
  • Elibio Leopoldo Rech,
  • Nádia Skorupa Parachin

DOI
https://doi.org/10.3390/microorganisms9020312
Journal volume & issue
Vol. 9, no. 2
p. 312

Abstract

Read online

Hyaluronic acid (HA) is a biopolymer formed by UDP-glucuronic acid and UDP-N-acetyl-glucosamine disaccharide units linked by β-1,4 and β-1,3 glycosidic bonds. It is widely employed in medical and cosmetic procedures. HA is synthesized by hyaluronan synthase (HAS), which catalyzes the precursors’ ligation in the cytosol, elongates the polymer chain, and exports it to the extracellular space. Here, we engineer Ogataea (Hansenula) polymorpha for HA production by inserting the genes encoding UDP-glucose 6-dehydrogenase, for UDP-glucuronic acid production, and HAS. Two microbial HAS, from Streptococcus zooepidemicus (hasAs) and Pasteurella multocida (hasAp), were evaluated separately. Additionally, we assessed a genetic switch using integrases in O. polymorpha to uncouple HA production from growth. Four strains were constructed containing both has genes under the control of different promoters. In the strain containing the genetic switch, HA production was verified by a capsule-like layer around the cells by scanning electron microscopy in the first 24 h of cultivation. For the other strains, the HA was quantified only after 48 h and in an optimized medium, indicating that HA production in O. polymorpha is limited by cultivation conditions. Nevertheless, these results provide a proof-of-principle that O. polymorpha is a suitable host for HA production.

Keywords