Detection of low-dose irradiation of dry fruits by termoluminescence

Kocia Rafał; Miłkowska Magdalena; Liśkiewicz Grażyna

doi:10.2478/nuka-2024-0023

Nukleonika (Jun 2024)

Detection of low-dose irradiation of dry fruits by termoluminescence

Kocia Rafał,
Miłkowska Magdalena,
Liśkiewicz Grażyna

Affiliations

Kocia Rafał: Institute of Nuclear Chemistry and Technology, Laboratory for Detection of Irradiated Food, Dorodna 16 St., 03-195Warsaw, Poland
Miłkowska Magdalena: Institute of Nuclear Chemistry and Technology, Laboratory for Detection of Irradiated Food, Dorodna 16 St., 03-195Warsaw, Poland
Liśkiewicz Grażyna: Institute of Nuclear Chemistry and Technology, Laboratory for Detection of Irradiated Food, Dorodna 16 St., 03-195Warsaw, Poland

DOI: https://doi.org/10.2478/nuka-2024-0023
Journal volume & issue: Vol. 69, no. 3
pp. 159 – 167

Abstract

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The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method. Selected dried fruits: strawberries, cherries, black currants, two types of raisins, mulberries, apricots, figs, dates and plums were irradiated with doses of 0.1 kGy, 0.3 kGy and 0.5 kGy.

Published in Nukleonika

ISSN: 0029-5922 (Print); 1508-5791 (Online)
Publisher: Sciendo
Country of publisher: Poland
LCC subjects: Science
Website: https://sciendo.com/journal/NUKA

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