Italian Journal of Animal Science (Apr 2010)

A survey on the characteristics of sausage made from Sicilian and Sardinian native pigs

  • S. Ligios,
  • E. Daga,
  • G. Pirone,
  • S. Margiotta,
  • A. Carta,
  • C. Diafera,
  • S. Porcu,
  • G. Madonia

DOI
https://doi.org/10.4081/ijas.2007.1s.696
Journal volume & issue
Vol. 6, no. 1s

Abstract

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