Protective Effect of Antioxidants in Nitric Oxide/COX-2 Interaction during Inflammatory Pain: The Role of Nitration
Sara Ilari,
Concetta Dagostino,
Valentina Malafoglia,
Filomena Lauro,
Luigino Antonio Giancotti,
Antonella Spila,
Stefania Proietti,
Domenica Ventrice,
Milena Rizzo,
Micaela Gliozzi,
Ernesto Palma,
Fiorella Guadagni,
Daniela Salvemini,
Vincenzo Mollace,
Carolina Muscoli
Affiliations
Sara Ilari
Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Science, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy
Concetta Dagostino
Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Science, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy
Valentina Malafoglia
Institute for Research on Pain, ISAL Foundation, 47922 Torre Pedrera, Italy
Filomena Lauro
Department of Pharmacology and Physiology, Henry and Amelia Nasrallah Center for Neuroscience, Saint Louis University School of Medicine, St. Louis, MO 63104, USA
Luigino Antonio Giancotti
Department of Pharmacology and Physiology, Henry and Amelia Nasrallah Center for Neuroscience, Saint Louis University School of Medicine, St. Louis, MO 63104, USA
Antonella Spila
Department of Human Science & Quality of Life Promotion, San Raffaele Roma Open University, via di Val Cannuta 247, 0166 Rome, Italy
Stefania Proietti
Scientific Direction, IRCCS San Raffaele Pisana, via di Val Cannuta 247, 0166 Rome, Italy
Domenica Ventrice
ARPACAL, 88100 Catanzaro, Italy
Milena Rizzo
Department of Drug Science, University of Catania, Viale Andrea Doria 6, 95125 Catania, Italy
Micaela Gliozzi
Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Science, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy
Ernesto Palma
Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Science, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy
Fiorella Guadagni
Department of Human Science & Quality of Life Promotion, SanRaffaele Roma Open University, and Inter-Institutional Multidisciplinary BioBank (BioBIM), IRCCS San Raffaele Pisana, via di Val Cannuta 247, 0166 Rome, Italy
Daniela Salvemini
Department of Pharmacology and Physiology, Henry and Amelia Nasrallah Center for Neuroscience, Saint Louis University School of Medicine, St. Louis, MO 63104, USA
Vincenzo Mollace
Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Science, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy
Carolina Muscoli
Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Science, University “Magna Graecia” of Catanzaro, 88100 Catanzaro, Italy
In clinical practice, inflammatory pain is an important, unresolved health problem, despite the utilization of non-steroidal anti-inflammatory drugs (NSAIDs). In the last decade, different studies have proven that reactive oxygen species (ROS) and reactive nitrogen species (RNS) are involved in the development and maintenance of inflammatory pain and hyperalgesia via the post-translation modification of key proteins, such as manganese superoxide dismutase (MnSOD). It is well-known that inducible cyclooxygenase 2 (COX-2) plays a crucial role at the beginning of the inflammatory response by converting arachidonic acid into proinflammatory prostaglandin PGE2 and then producing other proinflammatory chemokines and cytokines. Here, we investigated the impact of oxidative stress on COX-2 and prostaglandin (PG) pathways in paw exudates, and we studied how this mechanism can be reversed by using antioxidants during hyperalgesia in a well-characterized model of inflammatory pain in rats. Our results reveal that during the inflammatory state, induced by intraplantar administration of carrageenan, the increase of PGE2 levels released in the paw exudates were associated with COX-2 nitration. Moreover, we showed that the inhibition of ROS with Mn (III) tetrakis (4-benzoic acid) porphyrin(MnTBAP) antioxidant prevented COX-2 nitration, restored the PGE2 levels, and blocked the development of thermal hyperalgesia.