Losses of Yeast-Fermented Carbon Dioxide during Prolonged Champagne Aging: Yes, the Bottle Size Does Matter!

• Gérard Liger-Belair,
• Chloé Khenniche,
• Clara Poteau,
• Carine Bailleul,
• Virginie Thollin,
• Clara Cilindre

Affiliations

Gérard Liger-Belair

Equipe Effervescence & Champagne (GSMA), UMR CNRS 7331, Université de Reims Champagne-Ardenne, Reims, France

Chloé Khenniche

Equipe Effervescence & Champagne (GSMA), UMR CNRS 7331, Université de Reims Champagne-Ardenne, Reims, France

Clara Poteau

Champagne Castelnau, Reims, France

Carine Bailleul

Champagne Castelnau, Reims, France

Virginie Thollin

PE.DI France, Pierry, France

Clara Cilindre

Equipe Effervescence & Champagne (GSMA), UMR CNRS 7331, Université de Reims Champagne-Ardenne, Reims, France