Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits

• Dharini Sivakumar,
• Yasmina Sultanbawa,
• Jessica L. Cooperstone,
• Carmit Ziv

Affiliations

Dharini Sivakumar

Phytochemical Food Network, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa

Yasmina Sultanbawa

Australian Research Council Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, Centre for Food Science and Nutrition, The University of Queensland, Saint Lucia, QLD, Australia

Jessica L. Cooperstone

College of Food, Agricultural and Environmental Sciences, The Ohio State University, Columbus, OH, United States

Carmit Ziv

Department of Postharvest Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization-The Volcani Center, Rishon LeTsiyon, Israel