Nature Communications (Sep 2021)

The gut microbiome in konzo

  • Matthew S. Bramble,
  • Neerja Vashist,
  • Arthur Ko,
  • Sambhawa Priya,
  • Céleste Musasa,
  • Alban Mathieu,
  • D’ Andre Spencer,
  • Michel Lupamba Kasendue,
  • Patrick Mamona Dilufwasayo,
  • Kevin Karume,
  • Joanna Nsibu,
  • Hans Manya,
  • Mary N. A. Uy,
  • Brian Colwell,
  • Michael Boivin,
  • J. P. Banae Mayambu,
  • Daniel Okitundu,
  • Arnaud Droit,
  • Dieudonné Mumba Ngoyi,
  • Ran Blekhman,
  • Desire Tshala-Katumbay,
  • Eric Vilain

DOI
https://doi.org/10.1038/s41467-021-25694-1
Journal volume & issue
Vol. 12, no. 1
pp. 1 – 13

Abstract

Read online

Here, using metagenomic profiling in 180 individuals from the Democratic Republic of the Congo, the authors find associations between the gut microbiome and konzo, a neurodegenerative disease that mostly affects children and is caused by the consumption improperly processed cassava.