Unveiling the environmental benefits of reducing sugar

• Milton A U de Andrade, Junior,
• James E M Watson,
• Sean L Maxwell

Affiliations

Milton A U de Andrade, Junior

Centre for Biodiversity and Conservation Science, School of Earth and Environmental Sciences, The University of Queensland, Brisbane, QLD 4072, Australia

James E M Watson

Centre for Biodiversity and Conservation Science, School of Earth and Environmental Sciences, The University of Queensland, Brisbane, QLD 4072, Australia; State Department of Sustainable Economic Development, Santa Catarina, Brazil; Wildlife Conservation Society, Global Conservation Program, Bronx, NY 10460, USA

Sean L Maxwell

Centre for Biodiversity and Conservation Science, School of Earth and Environmental Sciences, The University of Queensland, Brisbane, QLD 4072, Australia