CHIMIA (May 2000)
Good Reasons to Drink Tea: The Healthy Components are not Extracted During Decaffeination Gute Gründe Tee zu trinken: Die gesundheitsfördernden Teeinhaltstoffe bleiben bei der Entkoffeinierung erhalten
Abstract
We checked the quality of tea decaffeination with methylene chloride as solvent and were interested in the question: Do the catechins remain in the tea leaves during decaffeination or not? They do!