Kafkas Universitesi Veteriner Fakültesi Dergisi (Jul 2014)

Effects of various cooking and freezing processes on the residues of sulfachlorpyridazine-trimethoprim combination in broiler tissues

  • KANBUR M,
  • Bilal LİMAN BC,
  • ERASLAN G,
  • BAYDAN E,
  • DİNÇ E,
  • KARABACAK M

DOI
https://doi.org/10.9775/kvfd.2013.10220
Journal volume & issue
Vol. 20, no. 4
pp. 487 – 492

Abstract

Read online

No abstracts available.