BMC Microbiology (Apr 2024)

Genomic characterization and related functional genes of γ- poly glutamic acid producing Bacillus subtilis

  • Jiayue Zhu,
  • Xue Wang,
  • Jianan Zhao,
  • Fang Ji,
  • Jun Zeng,
  • Yanwen Wei,
  • LiLi Xu,
  • Guoying Dong,
  • Xingyuan Ma,
  • Chengmin Wang

DOI
https://doi.org/10.1186/s12866-024-03262-z
Journal volume & issue
Vol. 24, no. 1
pp. 1 – 13

Abstract

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Abstract γ- poly glutamic acid (γ-PGA), a high molecular weight polymer, is synthesized by microorganisms and secreted into the extracellular space. Due to its excellent performance, γ-PGA has been widely used in various fields, including food, biomedical and environmental fields. In this study, we screened natto samples for two strains of Bacillus subtilis N3378-2at and N3378-3At that produce γ-PGA. We then identified the γ-PGA synthetase gene cluster (PgsB, PgsC, PgsA, YwtC and PgdS), glutamate racemase RacE, phage-derived γ-PGA hydrolase (PghB and PghC) and exo-γ-glutamyl peptidase (GGT) from the genome of these strains. Based on these γ-PGA-related protein sequences from isolated Bacillus subtilis and 181 B. subtilis obtained from GenBank, we carried out genotyping analysis and classified them into types 1–5. Since we found B. amyloliquefaciens LL3 can produce γ-PGA, we obtained the B. velezensis and B. amyloliquefaciens strains from GenBank and classified them into types 6 and 7 based on LL3. Finally, we constructed evolutionary trees for these protein sequences. This study analyzed the distribution of γ-PGA-related protein sequences in the genomes of B. subtilis, B. velezensis and B. amyloliquefaciens strains, then the evolutionary diversity of these protein sequences was analyzed, which provided novel information for the development and utilization of γ-PGA-producing strains.

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