Química Nova (Jan 2011)

Efeitos da história térmica nas propriedades do polímero pet: um experimento para ensino de análise térmica

  • Gilbert Bannach,
  • Glauco Lini Perpétuo,
  • Éder Tadeu Gomes Cavalheiro,
  • Carla Cristina Schmitt Cavalheiro,
  • Rafael Rodrigo Rocha

DOI
https://doi.org/10.1590/S0100-40422011001000016
Journal volume & issue
Vol. 34, no. 10
pp. 1825 – 1829

Abstract

Read online

Polyethilenetherephtalate (PET) is commonly used in manufacturing of beverage bottles representing a didactic appeal in thermal analysis education due to its presence in the student's day life. Additionally such polymer presents well defined thermal analytical curves and a well known thermal behavior. TGA curve is used to present the thermal stability. The thermal history effects in the thermal properties of a PET sample from a soft drink bottle are used to demonstrate the effect of different heating/cooling conditions on glass transition, melting, crystallization and crystalline degree using DSC curves.

Keywords