EDIS (Mar 2007)

University of Florida Potato Variety Spot Light: Red LaSoda

  • Chad M. Hutchinson,
  • Doug Gergela,
  • Tom Donovan,
  • David Dinkins,
  • Edsel Redden

Journal volume & issue
Vol. 2007, no. 10

Abstract

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HS-1078, a 5-page illustrated highlight sheet by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials conducted over the past eight seasons. Includes tables with production statistics and specific gravity; yield, vine maturity, tuber characteristics, and internal tuber defects. Published by the UF Department of Horticultural Sciences, July 2006.

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