Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298”

Nutrients (Oct 2022)

Affiliations

Silvia Montoro-García: Department for Cardiovascular Risk, Faculty of Health Sciences, UCAM Catholic University of Murcia, Campus los Jerónimos, 30107 Murcia, Spain
Ángeles Velasco-Soria: Department for Cardiovascular Risk, Faculty of Health Sciences, UCAM Catholic University of Murcia, Campus los Jerónimos, 30107 Murcia, Spain
Carmen Carazo-Díaz: Cátedra de Estadística “Big Data”, Campus los Jerónimos, UCAM Catholic University of Murcia, 30107 Murcia, Spain
Fidel Toldrá: Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Av. Agustín Escardino 7, 46980 Valencia, Spain
Antonio Avellaneda: R&D Department, ElPozo Alimentación S.A., 30840 Alhama de Murcia, Spain
José Abellán-Alemán: Department for Cardiovascular Risk, Faculty of Health Sciences, UCAM Catholic University of Murcia, Campus los Jerónimos, 30107 Murcia, Spain

Abstract

We thank Dr. López-Moreno for the comment [...]